Using ingredient pressed tofu
Cabbage & Tofu Over Rice
- 2 1/2 tamari
- 1 onion
- 1 dill pickle
- 700 gr pressed tofu
- 350 gr cabbage (shredded)
- 60 ml water
- 45 ml vegetable oil
- 34 gr tomato paste
- 16 ml vinegar
- 16 ml worcestershire sauce
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce And Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Spicy Eggplant
- 1 1/2 bulgur
- 1 eggplant
- 1 garlic clove
- 1/4 miso
- 700 ml boiling water
- 120 gr pressed tofu
- 45 ml water
- 30 ml safflower oil
- 16 ml honey
- 10 ml sesame oil