Using ingredient bamboo shoot
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Hot And Sour Soup#5
- 7 bean curd
- 1 egg
- 1 green onion
- 1/2 bamboo shoot (canned)
- 950 ml chicken stock
- 45 ml water
- 34 gr pork
- 30 ml distilled vinegar (white)
- 24 gr cornstarch
- 16 ml soy sauce
Keefer Court Sticky Rice Dumplings
- 1/2 monosodium glutamate
- 1,900 ml oil for frying
- 375 gr glutinous rice flour
- 350 ml water
- 100 gr sugar
- 65 gr pork loin
- 60 gr dry shrimp
- 20 ml oil
- 4 gr cornstarch
- 5 ml sesame oil
Peking Style Noodles With Bean Sauce & Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water
Peking Style Noodles With Bean Sauce And Mixed Garnish
- 4 after cooking
- 4 dark miso
- 1/2 bamboo shoot
- 350 ml water
- 180 gr pressed tofu (plain)
- 130 gr green soybeans
- 55 gr noodles
- 45 gr baby corn spears
- 45 ml chinese bean sauce
- 45 ml water