Using ingredient asparagus
Veal And White Asparagus Fricassee
- 2 bay leaves
- 1 onion (sliced)
- 1 few peppercorns (crushed)
- 1 dah lemon juice
- 950 ml water
- 400 gr veal in
- 270 gr asparagus (white)
- 110 gr butter
- 60 gr mushrooms (fresh sliced)
- 28 gr butter
White Asparagus With Brown Butter
- 1,900 ml boiling water mixed with
- 1,100 gr asparagus (white)
- 75 gr fine
- 65 gr butter (unsalted)
- 12 gr salt
- 1 gr black pepper (freshly ground)