Using ingredient asparagus
Seafood & Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Seafood And Asparagus Stir
- 180 gr asparagus
- 120 gr shrimp
- 120 ml water chestnuts (whole)
- 75 gr baby corn
- 120 ml chicken broth
- 60 gr sea scallops
- 30 ml sherry
- 30 ml vegetable oil
- 26 ml water
- 16 ml dry sherry
Shrimp Primavera
- 3 tomatoes
- 1 garlic clove
- 350 gr asparagus (fresh)
- 150 gr fettuccine (hot cooked)
- 120 ml water
- 90 gr tomato paste
- 85 gr mushrooms
- 30 gr onion
- 28 gr parmesan cheese (grated)
- 7 gr snipped parsley
Spaghetti Primavera
- 16 pea pods
- 6 basil leaves (fresh)
- 475 gr ripe tomatoes
- 400 gr green beans
- 280 gr asparagus
- 190 gr zucchini
- 170 gr mushrooms
- 120 ml dry wine (white)
- 100 gr peas
- 90 gr broccoli florets
Spaghetti With Shrimp & Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp& Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Linguine
- 8 linguine
- 1 tablespoonfu of lemon juice
- 1,900 ml water (salted)
- 270 gr asparagus (fresh)
- 80 gr crumbled goats (fresh)
- 34 gr bacon (finely chopped)
- 30 ml olive oil
- 18 gr pitted cured black olives (sliced)
- 4 slices scallions
Spring Vegetable Stew
- 6 turnips
- 6 carrots
- 5 garlic (cloves)
- 3 leeks
- 2 artichokes
- 2 lemons
- 1/4 rounds
- 375 gr fava beans
- 375 gr peas (fresh)
- 350 ml water
Springtime Asparagus Salad
- 350 degree oven
- 1 clove garlic
- 700 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr pine nuts
- 14 gr parsley (chopped fresh)
- 5 ml worcestershire sauce
Springtime Chicken Salad
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Springtime Chicken Salad *** Nfxs18b
- 3 chicken breast (halves)
- 2 clove garlic
- 350 gr asparagus (fresh)
- 120 ml lemon juice
- 32 gr slivered almonds (toasted)
- 30 ml lemon juice
- 3 gr salt
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Stir Fried Asparagus
- 12 skillet over hea asparagus
- 350 gr asparagus
- 130 gr mushrooms
- 120 ml water
- 120 ml water
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
- 5 ml water
- 1 gr instant chicken boullion
Stir Fried Beef With Asparagus
- 10 black mushrooms (dried)
- 2 green onions with tops
- 450 gr beef flank
- 350 gr asparagus
- 180 ml chicken broth
- 95 gr pea pods
- 45 ml vegetable oil
- 45 ml vegtable oil
- 30 ml oyster sauce
- 30 ml dry wine (white)
Stir-fried Beef With Asparagus And Snow Peas
- 2 green onions
- 2 arrowroot powder
- 450 gr sirloin steak fat trimmed (lean)
- 270 gr asparagus
- 200 gr trimmed snow peas (whole)
- 65 gr bell pepper (red julienned)
- 45 ml dry sherry
- 30 ml oyster sauce
- 30 ml dark sesame oil
- 16 gr gingerroot (grated)
Stir-fried Onion-pepper Asparagus
- 20 trim asparagus
- 1/2 green pepper
- 270 gr asparagus
- 230 ml waterchestnuts
- 180 ml chicken broth
- 30 ml soy sauce
- 30 ml oil
- 8 gr cornstarch
- 4 slices mushrooms
- some green onions
Veal Scallops With Asparagus, Lime Sauce
- 12 veal scallops
- 12 green peppercorns
- 1 lime zest
- 400 ml dry wine (white)
- 350 gr asparagus
- 20 ml cream (heavy)
- 10 ml vegetable oil
- 5 ml lime juice (fresh)
- 1 gr saffron threads
- 1 gr salt and pepper
Vegetable Salad With Herbal Vinaigrette
- 3 carrots (thin)
- 1 clove garlic
- 525 gr asparagus
- 95 gr sugar snap peas
- 60 ml olive oil
- 30 ml lemon juice
- 16 gr herbs (minced)
- 10 ml country-style dijon mustard
- 7 gr rice
- 3 slices tomatoes (plum)
Warm Asparagus With Tarragon Vinaigrette
- 2 shallots (peeled)
- 350 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 30 ml dijon-style mustard
- 9 gr tarragon (minced fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
White Asparagus In White Sauce
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
Ziti With Asparagus, Peas And Lemon Cream
- 3 hearts of bibb
- 1 juice of lemon
- 1/2 unshelled
- 300 ml cream (heavy)
- 180 gr asparagus
- 100 gr ziti
- 100 gr shelled peas (fresh)
- 65 gr butter (unsalted)
- 40 gr parmesan (freshly grated)
- 3 gr lemon rind (finely grated)
Asparagus
- 1 in lengths
- 1 baking potato
- 1 onion (yellow)
- 850 ml chicken broth
- 350 gr asparagus
- 30 gr parmesan (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr mace (ground)
- 1 gr nutmeg (ground)
Asparagus & Mushrooms With Black Bean Sauce
- 2 garlic (cloves)
- 350 gr asparagus
- 40 gr brown button mushrooms
- 16 gr fermented black soybeans
- 14 gr tamari
- 22 ml rice vinegar
- 7 gr sake
- 5 gr brown sugar
- 3 gr potato starch