Using ingredient asparagus
Marinated Asparagus Bundles
- 10 green onions
- 10 bundles
- 9 baking dish
- 2 bell peppers (red)
- 2 bell pepper to bundle
- 900 gr asparagus
- 240 ml wine vinegar (red)
- 120 ml water
- 8 gr sugar
- 5 ml worcestershire sauce
Orange Asparagus Stir
- 217 mg sodium
- 166 mg cholesterol
- 51 1/8 carbohydrates
- 27 1/4 protein
- 4 3/8 fat
- 2 lengths
- 350 gr asparagus (cut diagonally)
- 200 gr mostaccioli
- 180 gr shrimp (frozen)
- 130 gr salt and pepper
Ovo-lacto: Asparagus/mushroom Casserole
- 4 eggs
- 4 garlic (cloves)
- 1 onion
- 475 ml water
- 350 gr asparagus
- 120 gr brown rice
- 80 gr mushrooms
- 30 gr cashews
- 28 gr mozzarella cheese (grated)
- 3 gr black pepper
Pasta Primavera
- 1 after
- 1 clove garlic
- 500 gr fava beans
- 180 gr asparagus
- 95 gr snow peas
- 90 gr wheat noodles (whole)
- 28 gr butter
Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes
- 2 garlic (cloves)
- 1 onion
- 270 gr asparagus
- 240 ml warm water
- 150 gr pkg farfale
- 80 gr tomatoes (dried)
- 55 gr smoked mozzarella
- 30 ml olive oil
- 6 gr thyme leaves (fresh)
- 1 gr salt
Pasta W/ Goat Cheese & Asparagus
- 525 gr asparagus (fresh)
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives (chopped)
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes
- 5 min until they begin to soften
- 5 water to boiling in saucepo the asparagus
- 2 garlic (cloves)
- 1 onion
- 270 gr asparagus
- 240 ml warm water
- 150 gr pkg farfale
- 80 gr tomatoes (dried)
- 55 gr smoked mozzarella
- 30 ml olive oil
Pasta With Asparagus
- 3 dashes pepper sauce (hot)
- 1/2 mostaccioli
- 350 gr asparagus (fresh)
- 100 gr elbow macaroni
- 60 ml olive oil
- 20 gr parmesan cheese (shredded)
- 14 gr butter
- 3 gr pepper flakes (dried red)
- 1 gr pepper
- some garlic
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pasta With Chicken And Veggies
- 12 carrots
- 8 mostaccioli
- 6 cherry tomatoes
- 2 garlic
- 1 bell pepper (red)
- 350 gr asparagus
- 270 gr chicken breasts
- 65 gr scallions
- 60 ml chicken stock
- 30 gr parmesan cheese
Pasta With Goat Cheese And Asparagus
- 2,800 ml water (boil)
- 525 gr asparagus
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives
Pickled Asparagus
- 2 pickling spice
- 2,500 gr asparagus (fresh)
- 1,400 ml water
- 950 ml vinegar (white)
- 40 gr salt (plain)
Pizza Primavera
- 4 pita bread rounds
- 1 summer squash (yellow)
- 140 gr asparagus (pieces)
- 130 gr broccoli flowerets
- 110 gr healthy favorites low-fat -mozzarella
- 50 gr peas (frozen)
- 10 gr parmesan
- 4 gr basil (fresh)
- 3 slices tomatoes (plum)
Potato Crepes With Scallops Salmon & Asparagus
- 1 egg (white)
- 1/4 rectangles (thick)
- 1/4 turn
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
Potato Crepes With Scallops, Salmon And Asparagus
- 1 egg (white)
- 350 ml peanut oil
- 180 gr asparagus (fresh)
- 70 gr salmon filet
- 120 ml chicken stock
- 60 gr scallops
- 16 ml dry wine (white)
- 10 ml soy sauce
- 6 gr green onion (minced)
- 5 gr ginger (minced fresh)
Primavera Salad With Warm Dressing
- 20 snow pea pods
- 7 pesto tortellini
- 1 box
- 1 garlic clove
- 90 gr asparagus
- 80 gr feta cheese
- 80 ml olive oil
- 30 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 1 gr pepper (freshly ground)
Quiche Lorraine With Bacon And Asparagus
- 4 eggs
- 1 pie crust
- 475 ml milk
- 230 gr bacon crumbled
- 220 gr asparagus
- 120 gr swiss cheese (sliced)
- 14 gr butter
- 8 gr flour
- 1 gr salt
Salad Of Chicken & Melon *
- 3 chicken breasts
- 2 garlic clove
- 1 cantaloupe
- 1/2 black grapes
- 180 gr asparagus
- 180 ml dry wine (white)
- 240 ml chicken broth
- 60 ml lemon juice
- 60 ml oil
- 26 gr capers
Salmon-asparagus Manicotti
- 16 pkg manicotti
- 14 tubes
- 1 salmon steak about
- 240 gr farmer cheese
- 180 gr asparagus (fresh)
- 1 package cream of asparagus soup
Sat-dinner: Pizza Primavera
- 12 pizza crust
- 2 garlic (cloves)
- 350 gr asparagus (fresh)
- 250 gr fontina
- 16 ml olive oil
- 9 gr basil (fresh)
- 8 gr pickled pepper (hot)
- 1 gr pepper
- 1 slice onion (red)
- 1 slice sweet pepper (red)
Scallops & Mussels, Vinaigrette
- 36 mussells
- 36 asparagus
- 36 bay scallops
- 2 shallots (minced)
- 1 boston lettuce
- 1 egg yolk
- 1 egg (hard boiled)
- 1 garllic clove (minced)
- 240 ml lemon juice
- 240 ml olive oil