Using ingredient asparagus
Crisp Asparagus In Oyster Sauce
- 2 chicken bullion -disolved in (cubes)
- 1,400 ml water
- 1,400 ml chicken broth
- 350 gr asparagus
- 18 ml oyster-flavored sauce
- 10 ml oil
- 10 ml seasame seed oil
- 6 gr rendered chicken
- 5 ml water
- 5 ml pale dry sherry
Curried Chicken And Asparagus
- 12 asparagus
- 4 chicken
- 1 vegetable cooking spray
- 475 gr rice
- 60 ml honey
- 30 ml mustard
- 14 gr butter buds
- 16 ml soy sauce
- 2 gr curry powder
- 1 gr salt
Curried Cold Asparagus Soup
- 3 egg yolks
- 1,200 ml chicken broth
- 350 gr asparagus
- 180 ml whipping cream
- 34 gr butter (unsalted)
- 32 gr flour
- 2 gr curry powder
- 1 ml lemon juice
Fettucine Asparagus With Shiitake & Smoked Bacon
- 12 fettucine (fresh)
- 6 smoked bacon
- 1/2 dice
- 350 gr asparagus
- 60 gr shiitake mushrooms (fresh)
- 60 ml olive oil
- 12 gr oregano (fresh)
- 6 gr thyme (fresh)
Fettucine Asparagus With Shiitake And Smoked Bacon
- 12 fettucine (fresh)
- 6 smoked bacon
- 1/2 dice
- 350 gr asparagus
- 60 gr shiitake mushrooms (fresh)
- 60 ml olive oil
- 12 gr oregano (fresh)
- 6 gr thyme (fresh)
Fetuccine Primavera With Toasted Almonds
- 4 garlic (cloves chopped)
- 2 cauliflower florets
- 1 onion
- 1 carrot
- 1 sweet pepper (red chopped)
- 200 gr fettuccine (fresh)
- 190 gr asparagus
- 180 gr broccoli florets
- 120 ml vegtable stock
- 60 gr parmesean cheese
Ff No-cream Asparagus Soup
- 4 pepper (pieces white)
- 2 onions
- 2 leeks
- 1,400 ml vegetable stock
- 700 gr asparagus
- 1 package butter buds
Fresh Asparagus
- 2 garlic (cloves)
- 375 gr shrimp
- 350 gr asparagus
- 120 gr rice
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
Fresh Asparagus Salad With Lemon Dijon Vinaigrette
- 4 dry-cured black olives
- 1 lemon
- 180 gr asparagus
- 60 ml olive oil
- 28 gr corn
- 7 ml dijon mustard
- 1 gr pepper
- 1 gr salt
- 1 slice bacon (sliced)
Fried Asparagus
- 1 egg
- 350 gr asparagus
- 130 gr fine dry bread crumbs
- 60 gr romano cheese (freshly grated)
- 16 ml milk
Gingered Shrimp
- 4 green onions (minced)
- 525 gr asparagus
- 250 gr shrimp
- 180 gr long rice (grain cooked)
- 180 ml chicken broth
- 30 ml dry sherry
- 30 ml soy sauce
- 30 ml oriental sesame oil
- 16 gr mirin
- 3 gr cornstarch
Ham And Asparagus Pasta
- 270 gr asparagus spears (fresh)
- 240 ml evaporated skim milk
- 220 gr asparagus (frozen)
- 160 gr fully ham (lean cooked)
- 130 gr multicolored pasta such as wagon wheel
- 2 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
- 1 gr pepper (ground red)
Ham And Vegetable Linguine
- 8 linguine
- 1 carrot thinly (sliced)
- 1 zucchini (diced)
- 450 gr fully ham (cooked julienned)
- 240 ml whipping cream
- 180 gr asparagus (fresh cut into)
- 100 gr peas (frozen)
- 80 gr mushrooms (fresh sliced)
- 55 gr butter
- 20 gr parmesan cheese (grated)
Impossible Ham & Asparagus
- 3 eggs
- 3/4 bisquick
- 450 gr smoked ham
- 350 ml milk
- 190 gr swiss cheese
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 1 package asparagus
Impossible Ham & Asparagus
- 3 eggs
- 3/4 bisquick
- 450 gr smoked ham
- 350 ml milk
- 190 gr swiss cheese
- 1 gr salt
- 1 gr pepper
- 2 slices onions
- 1 package asparagus
Impossible Ham And Asparagus Pie
- 3 eggs
- 3/4 bisquick
- 450 gr ham
- 350 ml milk
- 350 gr asparagus (fresh)
- 190 gr swiss cheese
- 1 gr salt
- 1 gr pepper
- 2 slices green onions
Jumbo Shrimp& Asparagus
- 24 shrimp
- 1 lengths
- 475 ml water
- 30 ml soy sauce
- 30 ml cooking oil
- 10 gr ginger (fresh chopped)
- 5 ml sherry
- 4 gr sugar
- 1 gr salt
- some asparagus
Lemon Chicken Asparagus
- 4 chicken breasts (boneless)
- 1/2 lemon zest (grated)
- 270 gr asparagus (fresh)
- 16 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr seasoned dry bread crumbs
- 3 gr salt
- 1 gr pepper
- 8 slices lemon
- 4 slices low-fat turkey ham
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Linguine With Asparagus And Goat Cheese
- 8 pkg
- 1 wine
- 1/2 thinly sweet (sliced red)
- 180 gr asparagus (fresh)
- 65 gr no salt added chicken (canned)
- 60 gr neufchatel cheese
- 55 gr goat cheese crumbled
- 34 gr shallots (chopped)
- 30 ml lemon juice (fresh)
- 1 gr pepper
Marinated Asparagus
- 1 pkg
- 525 gr asparagus
- 60 ml orange juice
- 60 ml vegetable oil
- 10 ml lemon juice
- 3 gr salt
- 2 gr orange peel