Using ingredient asparagus
Asparagus Quiche
- 3 eggs
- 1 basic regular pie crust
- 375 gr asparagus
- 350 ml milk
- 130 gr flour
- 55 gr butter (cold)
- 55 gr swiss
- 45 ml water milk (cold)
- 1 gr salt
Asparagus Salad With Raspberry Vinegrette
- 1 pepper (red)
- 1 onion (red)
- 700 gr asparagus (fresh)
- 120 ml raspberry vinegar
- 120 ml water
- 4 gr sugar
- 1 gr parsley
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Asparagus Soup
- 4 eggs
- 2 garlic (cloves)
- 1 salt and pepper
- 700 gr asparagus
- 950 ml chicken broth
- 40 gr parmesan (freshly grated)
- 30 ml extra-virgin olive oil
- 6 slices italian bread (sliced)
Asparagus Soup
- 7 stock
- 4 parsley branches
- 3 leeks
- 1 bay leaf
- 1 carrot
- 1 celery stalk
- 1,900 ml water
- 350 gr asparagus
- 90 gr leeks greens
- 120 ml cream (light)
Asparagus Soup #1
- 4 thinly green onions (chopped)
- 1 clove pressed garlic
- 1 potato (chopped red)
- 1 vegetable
- 950 ml water
- 700 gr asparagus
- 240 ml cream
- 45 gr butter
- 16 ml soy sauce
- 9 gr tarragon
Asparagus Strata
- 4 eggs
- 950 ml milk
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 12 slices bread
- 4 slices american cheese
- 1 package asparagus
Asparagus With Bacon
- 2 pkg
- 525 gr asparagus
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 1 gr salt
- 2 slices bacon (sliced)
Asparagus With Basil And Ricotta
- 700 gr asparagus
- 160 gr ricotta cheese
- 100 gr penne pasta
- 55 gr parmesan cheese
- 18 gr basil
- 3 gr salt
Asparagus With Blue Cheese
- 2 chives
- 350 gr asparagus
- 60 gr blue cheese
- 30 ml olive oil
- 10 ml wine vinegar (red)
Asparagus With Cashews
- 525 gr asparagus
- 60 gr cashews (roasted)
- 30 ml olive oil
- 16 ml soy sauce
- 10 ml sesame oil
- 6 gr ginger root (fresh)
Asparagus With Citrus Cream Sauce
- 12 frying over high (pan)
- 2 crosswise apiece (thin)
- 2 water to a in (inches boil)
- 1 1/4 serve
- 1 size orange
- 1 lime
- 500 gr asparagus
- 240 ml nonfat yogurt (unflavored)
- 45 ml juice from orange
- 16 ml juice from lime
Asparagus With Egg, Garlic And Lemon Sauce
- 1 egg (hard boiled)
- 1 black pepper
- 700 gr asparagus
- 14 gr butter
- 16 ml lemon juice (fresh)
- 3 gr garlic (fresh)
- 3 gr tarragon (fresh)
Asparagus With Ginger
- 1 navel orange
- 1 grate
- 700 gr asparagus
- 40 gr butter (unsalted)
- 12 gr salt and pepper
- 10 gr orange zest
- 2 gr ginger root (minced peeled fresh)
- 1 gr cilantro (minced fresh)
Asparagus With Hazelnut Butter
- 350 gr asparagus (cooked)
- 28 gr butter
- 18 gr hazelnuts (finely ground)
- 10 ml cider vinegar
- some salt and pepper
Asparagus With Hazelnuts & Tarragon Vinaigrette
- 1/4 shallots (minced)
- 350 gr asparagus (fresh)
- 100 ml hazelnut oil
- 65 gr baby lettuces
- 45 ml tarragon wine vinegar (white)
- 36 gr hazelnuts
- 8 gr tarragon (dried)
- 5 ml dijon mustard
Asparagus With Mushrooms & Fresh Coriander
- 2 shallots
- 1 black pepper (freshly ground)
- 350 gr asparagus (fresh)
- 28 gr butter
- 28 gr margarine
- 24 gr coriander (fresh)
- 1 gr salt
Asparagus With Mushrooms And Fresh Coriander
- 1 black pepper (freshly ground)
- 350 gr asparagus (fresh)
- 28 gr butter
- 18 gr shallots (chopped)
- 1 gr salt
Asparagus With Rice
- 1 onion
- 1 bouillon cube
- 800 gr asparagus
- 150 gr arborio rice
- 120 ml dry wine (white)
- 55 gr butter
- 14 gr butter
- 1 gr meat extract
Asparagus With Shallots
- 2 shallots
- 525 gr asparagus
- 16 ml fragrant peanut oil
- 1 gr salt
- 1 gr parsley (finely chopped)
Asparagus With Strawberry Vinaigrette
- 900 gr asparagus
- 300 gr hulled strawberries
- 120 ml peanut oil
- 60 ml strawberry vinegar
- 16 ml walnut oil
- 7 ml honey
Asparagus With Toasted Pine Nuts & Lemon Vinai
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil