Using ingredient glass pie
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Classic Pumpkin Pie With Candied Pecan Toppin
- 9 crisco single crust
- 9 glass pie (plate)
- 2 eggs
- 1 pecan (pieces)
- 475 gr pumpkin pie filling
- 200 gr granulated sugar
- 120 ml water
- 110 gr brown sugar (light)
- 28 gr butter
- 3 gr cinnamon
Easy Apple Custard Pie
- 72 b -crust
- 9 glass pie (plate)
- 4 egg whites
- 2 eggs
- 1/4 around the edge
- 260 gr firmly packed brown sugar
- 230 ml sour cre sour cream (light)
- 220 gr all purpose flour
- 170 gr margarine
- 160 gr rolled oats (uncooked)
Easy Sunflower Pate
- 9 glass pie (plate)
- 2 tamari
- 1 sunflower seeds
- 1 potato
- 1/4 sea kelp
- 325 ml water
- 140 gr nutritional yeast
- 60 gr cornmeal
- 60 ml sunflower oil
- 16 gr horseradish
Meat Loaves Italianos
- 9 glass pie (plate)
- 8 glass baking dish (square)
- 2 loaves
- 1 egg
- 1/2 italian seasoning
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr quaker oats
- 60 ml tomato sauce
- 40 gr ripe olives (canned sliced)