AmericanRecipes.eu

Using ingredient beef rump roast

Barbecue Beef Sandwiches

Barbecue Beef Sandwiches
  • 1 garlic clove
  • 1 hamburger buns
  • 1,400 gr beef rump roast
  • 425 ml tomato sauce
  • 75 gr brown sugar
  • 60 gr onions
  • 30 ml lemon juice
  • 24 gr flour
  • 16 ml beef instant bouillon
  • 6 gr chili powder

Beef Stew With Bouquet Garni

Beef Stew With Bouquet Garni
  • 14 black peppercorns
  • 12 mushroom caps (white)
  • 8 allspice (whole)
  • 3 carrots
  • 2 clove garlic
  • 1 bay leaf
  • 1 sprig thyme (fresh)
  • 1,400 gr beef rump roast
  • 475 ml beef bouillon
  • 250 gr turnips

Tin Plate Special

Tin Plate Special
  • 2,700 gr beef rump roast
  • 475 ml tomato juice
  • 450 gr dry pinto beans
  • 230 ml tomato sauce
  • 140 gr green
  • 120 ml water
  • 28 gr brown sugar
  • 12 gr lard
  • 10 ml cider vinegar
  • 6 gr salt

Sicilian Pot Roast

  • 8 black olives
  • 8 stuffed green olives
  • 1 flour for dredging
  • 1 garlic clove
  • 1,800 gr beef rump roast
  • 40 gr raisins
  • 32 gr salt pork
  • 20 ml olive oil
  • 1 package tomatoes (crushed plum)
  • 1 slice onion

Tin Plate Special From Fred Goslin

  • 350 oven
  • 2,700 gr beef rump roast
  • 475 ml tomato juice
  • 450 gr pinto beans (dried)
  • 230 ml tomato sauce
  • 140 gr green pepper
  • 120 ml water
  • 30 ml cider vinegar
  • 28 gr brown sugar
  • 12 gr shortening

Vryonoye Miaso Po

  • 8 peppercorns
  • 2 bay leaves
  • 2 garlic clove
  • 1 onion
  • 1 turnip
  • 1,400 gr beef rump roast
  • 450 gr beef marrow bones
  • 20 gr dill
  • 7 gr parsley
  • 4 gr salt
Login