Using ingredient potatos
Borekas Stuffed With Cheese And Spinach
- 3 sqaures
- 2 potatos (boiled)
- 2 egg (beaten)
- 2 garlic (cloves)
- 1 lemon
- 1 more time
- 1/2 form a triangle
- 425 ml water
- 250 gr flour
- 230 gr margarine
Two Potato Soup
- 2 potatos (white)
- 1 sweet potatos
- 950 ml chicken stock
- 350 gr leeks
- 16 ml lemon juice
- 16 ml olive oil
- 3 gr garlic
- 2 gr curry powder
- 2 gr garlic powder
- 1 gr pepper (ground red)
Ukrainian Meat & Fish Stew
- 4 eggs
- 4 potatos (peeled)
- 1 garlic clove (minced)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 290 gr herring
- 230 gr beef (ground)
- 120 ml yogurt (plain)
- 20 gr butter
- 12 gr carrots (shredded)
Vegetable Minestrone Soup
- 4 potatos (red)
- 2 garlic (cloves)
- 1 leek
- 1 bay leaf
- 1/2 barley
- 525 gr tomatoes
- 500 gr beans (white)
- 230 gr corn
- 60 gr onion (chopped)
- 8 gr salt
Duke's Clam Chowder
- 2 bay leaves
- 2 clam concentrate
- 1 italian seasoning (dried)
- 1/4 potatos
- 950 ml whipping cream
- 240 gr addtl
- 200 gr clams
- 85 gr butter
- 60 gr clam nectar
- 40 gr flour
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
Hunter's Stew Dish For Royalty
- 6 potatos
- 5 peppercorns
- 2 sauerkraut
- 1 bay leaf
- 375 gr tomatoes
- 140 gr polish sausage
- 140 gr bacon
- 130 gr beef
- 80 gr mushrooms
- 60 ml water