Using ingredient beef stew
Bar-b-que Beef
- 3 green peppers (chopped)
- 3 worcestershire souce
- 1,400 gr beef stew
- 240 gr onions (chopped)
- 110 gr brown sugar packed
- 60 ml cider vinegar
- 6 gr salt
- 5 ml dry mustard
Hearty Irish Stew
- 6 cabbage (wedges)
- 3 beef-flavor (cubes)
- 2 carrots
- 2 potatoes
- 2 stalks celery
- 1 onion
- 475 ml water
- 450 gr beef stew (cubes)
- 16 ml beef-flavor bouillon o
- 16 ml vegetable oil