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Using ingredient beef stew

Bar-b-que Beef

  • 3 green peppers (chopped)
  • 3 worcestershire souce
  • 1,400 gr beef stew
  • 240 gr onions (chopped)
  • 110 gr brown sugar packed
  • 60 ml cider vinegar
  • 6 gr salt
  • 5 ml dry mustard

Granny's Beef & Vegetable Soup

Granny's Beef & Vegetable Soup
  • 3 carrots (chopped)
  • 3 celery sticks (chopped)
  • 2 potatoes (chopped into cubes)
  • 1 onion (sliced)
  • 1 mrs
  • 525 gr tomatoes (whole)
  • 475 ml beef bouillon (cubes)
  • 240 gr beef stew (cubes)
  • 1 gr java black pepper
  • 1 gr parsley flakes

Hearty Irish Stew

  • 6 cabbage (wedges)
  • 3 beef-flavor (cubes)
  • 2 carrots
  • 2 potatoes
  • 2 stalks celery
  • 1 onion
  • 475 ml water
  • 450 gr beef stew (cubes)
  • 16 ml beef-flavor bouillon o
  • 16 ml vegetable oil
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