Using ingredient beefsteak

Beefsteak Pudding, From 1845

• 4 eggs
• 1 with a little water
• 450 gr beefsteak
• 350 ml water
• 240 gr flour
• 170 gr beef suet (finely minced)
• 120 ml water
• 16 gr flour
• 8 gr salt
• 1 gr salt

Steak And Caesar Salad

• 2 romaine
• 1 egg
• 1 clove garlic
• 1 croutons
• 700 gr beefsteak
• 120 ml vegetable oil
• 80 gr crumbled blue cheese
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 16 ml lemon juice