Using ingredient romaine

Caeser Salad

• 6 anchovies
• 1 romaine
• 1 egg
• 1/8 worcestershire
• 240 gr croutons
• 140 gr garlic
• 80 ml olive oil
• 30 ml lemon juice
• 20 gr parmesan cheese
• 1 ml mustard

Cauliflower Lettuce Salad

• 6 romaine
• 1 caulflower
• 475 gr miracle whip salad dressing
• 450 gr bacon
• 65 gr sugar
• 30 gr onion
• 28 gr parmesan cheese

Chiffonade Of Lobster

• 12 romaine
• 1 egg
• 1/2 lemon
• 280 gr lobster
• 240 ml salad oil
• 120 gr tomato
• 30 ml cognac
• 18 gr tomato paste
• 16 ml vinegar
• 16 ml mustard

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Sirloin Citrus Salad

• 4 romaine
• 2 oranges
• 450 gr top sirloin steak
• 30 ml wine vinegar (red)
• 30 ml orange juice
• 30 gr walnuts
• 16 ml olive oil
• 10 ml honey
• 6 ml dijon mustard

Steak And Caesar Salad

• 2 romaine
• 1 egg
• 1 clove garlic
• 1 croutons
• 700 gr beefsteak
• 120 ml vegetable oil
• 80 gr crumbled blue cheese
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 16 ml lemon juice

Vegetable Soup

• 2 stalks celery
• 2 carrots
• 2 romaine (shredded)
• 2 garlic (cloves)
• 1 onion
• 950 ml meat broth
• 290 gr potatoes
• 250 gr salt and pepper
• 230 gr tomatoes
• 200 gr peas