Using ingredient black cumin
Shahi Korma
- 10 cardamom pods (whole)
- 8 garlic (cloves)
- 2 onions (chopped)
- 1 cube of ginger (fresh)
- 1 stick of cinnamon
- 900 gr boned lamb
- 300 ml cream (heavy)
- 240 ml water
- 36 ml vegetable oil
- 14 gr blanched slivered almonds