Using ingredient of ginger
Shrimp Pulao
- 2 of ginger (pieces fresh)
- 2 pods cumin seeds
- 1 stock
- 1 onion
- 750 gr shrimp (raw)
- 120 gr coconut (fresh grated)
- 55 gr clarified butter cardamom
Keema Mattar
- 5 garlic clove
- 3 onions
- 2 lamb
- 1 of ginger (thick)
- 1/2 ghi
- 200 gr peas
- 50 gr tomato paste
- 30 ml yogurt
- 6 gr powdered coriander
- 6 gr powdered cumin