Using ingredient brandy sift flour
Apple Crunch Cake
- 2 eggs
- 2 apples (fresh)
- 400 gr sugar
- 300 ml oil
- 250 gr flour
- 140 gr nuts (chopped)
- 40 gr brandy sift flour (together)
- 5 gr baking soda
- 4 gr salt
- 4 gr vanilla
Viennese Dreamcake
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 375 gr all purpose flour
- 240 gr confectioners sugar
- 130 gr vegetable shortening
- 110 gr butter
- 60 ml water
- 45 gr cocoa powder