Ingredients
- 10 minuts
- 9 layer cake pans
- 6 egg yolks
- 1 stick
- 375 gr all purpose flour
- 240 gr confectioners sugar
- 130 gr vegetable shortening
- 110 gr butter
- 60 ml water
- 45 gr cocoa powder
- 16 gr brandy sift flour
- 14 gr baking powder
- 6 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 gr salt
completely. Put layers together and frost wht RICH FUDGE FROSTING, garnish with ROYAL FROSTING and CAKE LACE. FICH FUDGE FROSTING: Melt butter or margarine with cocoa in a large saucepan over low heat stirring often, until misture is smooth; remove fom heat. Beat in confectioner's sugar, salt and brandy until smooth with electric mixer at high speed. TIP: If mixture becomes too thick while frosting cake, add a few drops hot water and beat. FROM: Family Circle Best Ever Baking Nov. 1984
