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Using ingredient cabbages

Braised Squab In A Mold Of Vegetables

Braised Squab In A Mold Of Vegetables
  • 4 squabs
  • 3 1/2 in diameter (inches)
  • 2 1/2 by
  • 1 onion
  • 1 broccoli
  • 1/4 larger (slightly)
  • 550 gr turnips
  • 500 gr carrots
  • 425 gr butter
  • 475 ml stock

Salmon W/ Cabbage, Chestnuts & Bacon

Salmon W/ Cabbage, Chestnuts & Bacon
  • 32 chestnuts
  • 4 shallots (finely minced)
  • 2 cabbages (red finely shredded)
  • 1/2 slab bacon
  • 1,400 gr salmon (whole)
  • 475 ml dry wine (white)
  • 240 ml vinegar (white)
  • 65 gr butter (unsalted)
  • 18 gr butter (unsalted)
  • 1 gr pepper (freshly ground)

Salmon With Cabbage Chestnuts And Bacon

Salmon With Cabbage Chestnuts And Bacon
  • 32 chestnuts
  • 4 shallots (finely minced)
  • 2 cabbages (red finely shredded)
  • 1/2 slab bacon
  • 1,400 gr salmon (whole)
  • 475 ml dry wine (white)
  • 240 ml vinegar (white)
  • 65 gr butter (unsalted)
  • 18 gr butter (unsalted)
  • 1 gr pepper (freshly ground)
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