Ingredients

• 3 dhania seeds
• 3 chillies (red)
• 3 cook for about
• 2 channa dal
• 1 toor dal
• 1 hing
• 1 green peppers (cut into)
• 1 onion (chopped)
• 1 tomato (cut into pieces)
• 700 ml water
• 20 gr coconut (grated)
• 8 gr salt
• 5 ml mustard
• 2 gr tamarind