Using ingredient hing

Khatta Moong

• 4 chiles
• 1 ginger
• 1 cinnamon stick
• 1 hing
• 5/8 mung dal
• 1/2 knob
• 1,600 ml water
• 160 ml yogurt
• 16 gr gram flour
• 9 gr ghee

Meetha Kaddoo

• 3 jaggery
• 1 squash
• 1 mango powder
• 1/2 hing
• 45 ml oil
• 6 gr coriander
• 2 gr fenugreek seeds

Nimbu Pickle

• 6 lemons
• 1 hing
• 1 methi
• 75 ml oil
• 14 gr salt
• 14 gr chili powder
• 1 gr turmeric

Onion Vetha Kozhambu

• 2 chilli pods (dried red)
• 1 1/2 sambar powder
• 1 hing
• 240 ml water pearl onions
• 30 ml oil
• some mustard