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Using ingredient hing

Khatta Moong

Khatta Moong
  • 4 chiles
  • 1 ginger
  • 1 cinnamon stick
  • 1 hing
  • 5/8 mung dal
  • 1/2 knob
  • 1,600 ml water
  • 160 ml yogurt
  • 16 gr gram flour
  • 9 gr ghee

Meetha Kaddoo

Meetha Kaddoo
  • 3 jaggery
  • 1 squash
  • 1 mango powder
  • 1/2 hing
  • 45 ml oil
  • 6 gr coriander
  • 2 gr fenugreek seeds

Nimbu Pickle

Nimbu Pickle
  • 6 lemons
  • 1 hing
  • 1 methi
  • 75 ml oil
  • 14 gr salt
  • 14 gr chili powder
  • 1 gr turmeric

Onion Vetha Kozhambu

Onion Vetha Kozhambu
  • 2 chilli pods (dried red)
  • 1 1/2 sambar powder
  • 1 hing
  • 240 ml water pearl onions
  • 30 ml oil
  • some mustard

Saag Vali Khichri

  • 4 ghi
  • 1 onion
  • 1/8 hing
  • 3,800 ml po water
  • 1,300 ml water
  • 130 gr mung beans
  • 60 gr rice
  • 60 gr spinach
  • 4 gr salt
  • 4 gr coriander

Sambhar

  • 3 dhania seeds
  • 3 chillies (red)
  • 3 cook for about
  • 2 channa dal
  • 1 toor dal
  • 1 hing
  • 1 green peppers (cut into)
  • 1 onion (chopped)
  • 1 tomato (cut into pieces)
  • 700 ml water

Molahu Kozhambhu

  • 6 chillies (red)
  • 1 tamcon
  • 1 nbsp
  • 1 chana dal
  • 1 toor dal
  • 1/4 hing
  • 6 gr salt
  • 6 gr coriander seeds
  • 5 ml mustard seeds
  • 5 gr coconut

Pulikacchal

  • 6 green chillies
  • 1 1/2 jaggery
  • 1 chana dal
  • 1 hing
  • 45 ml sesame oil
  • 16 gr sesame seeds dry (roasted)
  • 5 ml mustard seeds
  • 1 gr turmeric

Vellirikkai Thogayal

  • 2 chillies (dried red)
  • 1 cucumber
  • 1 urad dal
  • 1 hing
  • 1/2 tamcon paste
  • 45 ml sesame oil
  • 5 ml black mustard seeds
  • 2 gr methi
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