Using ingredient saltines
Creamy Stuffed Pasta Shells
- 5 conchiglioni
- 2 scallions
- 140 gr chicken (canned)
- 95 gr bulk sausage
- 40 gr mushrooms
- 40 gr parmesan cheese
- 30 ml wine (white)
- 7 gr parsley
- 7 gr paprika
- 3 gr parsley
Fresh Vegetable Casserole
- 12 saltines
- 3 drops pepper sauce (hot)
- 240 ml mayonnaise
- 190 gr carrots (sliced)
- 190 gr zucchini (sliced)
- 180 gr broccoli florets
- 110 gr cheddar cheese (shredded)
- 100 gr celery (sliced)
- 65 gr green pepper (diced)
- 60 ml cooking sherry
Marguerites/cookies
- 40 saltines
- 1 egg (beaten white)
- 200 gr sugar
- 140 gr nuts (chopped)
- 80 ml water
- some salt
Saltine Candy W/chocolate And Nuts
- 40 saltines
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar (light)
- 140 gr nuts
Texas Tuna Burgers
- 12 saltines (crushed)
- 11 tuna (drained)
- 1 egg (beaten)
- 300 gr tomatoes (crushed)
- 160 gr dry milk powder
- 65 gr green chili peppers chpd
- 60 gr onion (chopped)
- 30 gr monterrey jack cheese shrd
- 7 ml oil vegetable
- 3 gr chili powder
Deviled Rack Of Lamb
- 8 chops per rack
- 8 saltines
- 2 racks of lamb
- 80 gr cracker crumbs
- 30 ml vegetable oil
- 20 ml coarse-grained mustard
- 1 gr rosemary (dried crushed)
- 1 gr kosher salt
- 1 gr black pepper (freshly ground)
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Quiche With Saltine Crust
- 36 saltines (crushed)
- 180 gr egg substitute
- 180 ml lite sour cream
- 150 gr swiss cheese (shredded)
- 80 gr imitation crab
- 60 gr onion (diced)
- 55 gr calorie tub margarine (reduced)
- 1 package mushrooms liquid reserved (drained)