Using ingredient cookie sheets with nonstick cooking spray
Cherry Pinwheel Cookies
- 1 egg
- 1/2 border
- 250 gr all purpose flour
- 170 gr butter
- 150 gr granulated sugar
- 65 gr cherry preserves
- 4 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
- 1 gr almond extract
Orange-poppy Seed Cookies
- 65 b
- 2 egg (white)
- 2 cookie sheets with nonstick cooking spray
- 2 onto the cookie shee bake (inches apart)
- 1 3/8 fa
- 220 gr all purpose flour
- 200 gr granulated sugar
- 120 ml lowfat cream cheese
- 30 ml vegetable oil
- 16 ml orange juice
Snickerdoodles Light
- 65 b
- 2 egg whites
- 2 cookie sheets with nonstick cooking spray
- 1 1/4 fa
- 1 egg
- 1 balls
- 350 gr granulated sugar
- 350 gr all purpose flour
- 300 gr sugar with an electric mixer until (fluffy)
- 110 gr margarine