Using ingredient danish blue cheese
Danablu Soup
- 4 chicken bouillon (cubes)
- 1,300 ml whipping cream
- 950 ml boiling water
- 350 gr danish blue cheese
- 22 gr butter
- 4 gr flour
- 2 gr parsley
Danish Blue Cheese Pie
- 22 pumpernickel bread (thin sliced)
- 9 pie tin
- 2 gelatin (unflavored)
- 1 seedless green grapes
- 240 ml cream (heavy)
- 120 ml water (cold)
- 110 gr butter
- 110 ml cream cheese
- 60 gr danish blue cheese
- 50 gr sugar
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges