Ingredients
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
- 2 wooden boards (serving)
- 2 trays with
- 60 gr onion (sliced)
- 55 gr smoked salmon
- 50 gr ham (sliced boiled)
- 30 gr danish blue cheese
- 28 gr ham
- 28 gr salmon
- 12 slices rye bread (thin)
- 3 slices tomatoes
beef, and cheeses, half each of the tomatoes and fruits, quarter cup onion slices, dozen olives, and dozen pickle spears. Spoon mayonnaise, mustard, horseradish, and cocktail sauce into individual serving dishes and set out near serving boards. Serve bread slices and crispbread in napkin-lined basket. Makes dozen servings.
