Using ingredient shelled
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Gingered Shrimp Appetizer
- 1/2 cucumber
- 120 gr shelled
- 30 ml teriyaki sauce
- 30 ml rice vinegar
- 5 ml dry sherry
- 3 gr pared ginger root (chopped)
- 2 gr granulated sugar
- 1 gr salt
Lemon-tipped Pistachio Biscotti
- 2 lemon zest (grated)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr sifted confectioners sugar
- 130 gr sugar
- 65 gr shelled (salted roasted)
- 55 gr butter
- 22 ml lemon juice
- 9 gr baking powder
North: Almond Pistachio Saffron Curry Sauce
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Salad Of Fresh Fava Beans With Pecorino Romano Cheese
- 8 shelled
- 4 salad plates with lettuce
- 2 shallots
- 1 lemon
- 1 head baby lettuce
- 1,000 gr fava beans (fresh)
- 150 ml olive oil
- 90 gr pecorino romano cheese
- some watercress
Smorrebrod
- 24 pimiento-stuffed green
- 12 lettuce leaves
- 12 shelled
- 12 egg quarters
- 6 eggs
- 6 shrimp
- 6 dill pickles
- 4 1/2 crispbread
- 3 apples
- 3 oranges
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace