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Using ingredient shelled

Broccoli Shrimp Lasagna

Broccoli Shrimp Lasagna
  • 6 lasagne noodles (uncooked)
  • 3 noodles
  • 3 baking
  • 1 stir in flour
  • 1 drain
  • 600 ml milk
  • 350 ml sauce
  • 250 gr shelled (deveined cooked)
  • 170 gr cheddar cheese
  • 170 gr pkg broccoli (frozen)

Gingered Shrimp Appetizer

  • 1/2 cucumber
  • 120 gr shelled
  • 30 ml teriyaki sauce
  • 30 ml rice vinegar
  • 5 ml dry sherry
  • 3 gr pared ginger root (chopped)
  • 2 gr granulated sugar
  • 1 gr salt

Lemon-tipped Pistachio Biscotti

Lemon-tipped Pistachio Biscotti
  • 2 lemon zest (grated)
  • 2 egg whites
  • 1 egg
  • 250 gr all purpose flour
  • 200 gr sifted confectioners sugar
  • 130 gr sugar
  • 65 gr shelled (salted roasted)
  • 55 gr butter
  • 22 ml lemon juice
  • 9 gr baking powder

North: Almond Pistachio Saffron Curry Sauce

North: Almond Pistachio Saffron Curry Sauce
  • 2 green cardamom pods
  • 1 onion
  • 475 ml cream (heavy)
  • 65 gr shelled
  • 60 gr unblanched almonds (raw)
  • 28 gr butter
  • 1 gr coriander (ground)
  • 1 gr pepper (freshly ground white)
  • 1 gr cayenne pepper
  • 1 gr mace

Salad Of Fresh Fava Beans With Pecorino Romano Cheese

Salad Of Fresh Fava Beans With Pecorino Romano Cheese
  • 8 shelled
  • 4 salad plates with lettuce
  • 2 shallots
  • 1 lemon
  • 1 head baby lettuce
  • 1,000 gr fava beans (fresh)
  • 150 ml olive oil
  • 90 gr pecorino romano cheese
  • some watercress

Smorrebrod

  • 24 pimiento-stuffed green
  • 12 lettuce leaves
  • 12 shelled
  • 12 egg quarters
  • 6 eggs
  • 6 shrimp
  • 6 dill pickles
  • 4 1/2 crispbread
  • 3 apples
  • 3 oranges

The North: Almond

  • 2 green cardamom pods
  • 1 onion
  • 475 ml cream (heavy)
  • 65 gr shelled
  • 60 gr unblanched almonds (raw)
  • 28 gr butter
  • 1 gr coriander (ground)
  • 1 gr pepper (freshly ground white)
  • 1 gr cayenne pepper
  • 1 gr mace
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