Using ingredient well-scrubbed leeks

Lentil & Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Lentil And Leek Risotto

• 1994 issue of the vegetarianjournal
• 368 fat
• 6 grams this article was originally published in the july
• 1 clove garlic
• 1 pre lentils (cooked)
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 180 gr well-scrubbed leeks
• 65 gr pepper (red)
• 32 gr carrots (finely grated)

Potato & Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth
• 65 gr carrots

Potato And Leek Casserole

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 1 mixed
• 5/8 potatoes
• 1/2 seasoned vegetables
• 575 gr unpeeled potatoes (red)
• 270 gr well-scrubbed leeks
• 240 ml vegetable broth