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Using ingredient entire unsplit chicken breast
Chicken Artichoke Mostaccioli In Bechamel Sauce
10
mostaccioli (cooked)
8
sized (fresh)
4
times
2
chicken breast (pieces)
1
entire unsplit chicken breast
1
glass measuring pitcher
240
ml
chicken broth
55
gr
butter
16
gr
all purpose flour
16
gr
onion (grated)