Using ingredient sized
Cold White
- 2 green onions
- 2 garlic (cloves)
- 2,900 gr ginger (fresh)
- 2,400 ml water
- 400 gr leg of pork (boneless)
- 60 ml shao hsing rice wine
- 16 ml dark soy sauce
- 16 ml soy sauce (light)
- 12 gr coriander (minced fresh)
- 6 gr sugar
Chinese: Shrimp In Chinese Lobster Sauce
- 25 per
- 2 garlic (cloves)
- 1 onion
- 1 green onion
- 1 egg
- 1 bell pepper
- 250 gr shrimp (jumbo)
- 180 ml chicken stock
- 95 gr pork butt (ground)
- 28 gr peanut