Ingredients
- 10 mostaccioli (cooked)
- 8 sized (fresh)
- 4 times
- 2 chicken breast (pieces)
- 1 entire unsplit chicken breast
- 1 glass measuring pitcher
- 240 ml chicken broth
- 55 gr butter
- 16 gr all purpose flour
- 16 gr onion (grated)
- 1 gr salt
- 1 gr pepper (white)
- 1/2 packages black olives
about 1 minute at HIGH). Add grated onion and flour, then mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly. Cook uncovered for 5-6 minutes at HIGH, or until sauce is thickened. Do NOT boil. After 2 minutes, stir mixture, then stir again every 30 seconds to one minute. 2. Remove from oven; add seasonings; stir.
