Using ingredient fast-rising dry yeast
Chicago-style Pizza
- 2 tomatoes
- 1 garlic clove
- 325 gr all purpose flour
- 240 ml water
- 170 gr low fat mozzarella (shredded)
- 45 ml kikkoman lite soy sauce
- 40 gr mushrooms
- 10 ml olive oil
- 4 gr italian herbs (dried)
- 1 gr salt
Individual Party Pizzas
- 2 onion
- 1 garlic clove
- 1 green
- 375 gr flour
- 325 gr mozzarella cheese (shredded)
- 240 ml warm water
- 130 gr italian sausage (fresh)
- 95 gr pepper (crushed dried red)
- 65 gr pepperoni
- 40 gr mushrooms (fresh)
The 30-minute Pizza
- 6 basil leaves (fresh)
- 2 garlic (cloves)
- 450 gr tomatoes (fresh)
- 375 gr all purpose flour (white)
- 240 ml water (hot)
- 240 ml tomato sauce
- 55 gr mozzarella
- 30 ml olive oil
- 1 gr salt
- 1 gr oregano (dried)