Using ingredient italian herbs

Barbecued Kabobs

• 3 green peppers
• 1 garlic clove
• 1 squares
• 525 gr pork shoulder (boneless)
• 180 ml peanut oil
• 60 ml cider vinegar
• 3 gr italian herbs
• 1 gr salt

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)

Herbed Beer Bread

• 375 gr self rising flour
• 350 ml beer
• 40 gr parmesan cheese
• 38 gr sugar
• 28 gr butter
• 24 gr cornmeal
• 12 gr shortening
• 8 gr italian herbs (dried)

Italian Lentil Minestrone Soup

• 3 celery ribs (minced)
• 2 lentils (dried)
• 1 onion (chopped)
• 2,800 ml divided water (cold)
• 190 gr tomato paste
• 140 gr coarsely cabbage (chopped)
• 85 gr mushrooms (sliced)
• 30 gr parmesan cheese (grated)
• 3 gr italian herbs
• 1 gr oregano (dried)

Jody's Leftover Rice Snacks

• 1 eggs
• 1 garlic (cloves)
• 240 gr rice
• 110 gr mozzarella
• 5 gr parmesan
• 3 gr italian herbs

Pocket Pork Chops

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 3 meat
• 2 fruit olx
• 1 1/2 despite the high cost of living
• 1 1/2 potatoes
• 1 pork loin chops (thick)
• 1 vegetable
• 1 bread

Home-style Vegetable Soup

• 2 celery stalks
• 2 bay leaves
• 1 onion
• 1,200 ml water
• 475 ml chicken broth
• 240 ml tomato juice
• 240 gr tomatoes w
• 130 gr garbanzo beans
• 110 gr pasta
• 60 gr spinach