Using ingredient celery stalk with leaves

Linguine Turkey Bolognese

• 1 1/2 turkey (ground)
• 1 celery stalk with leaves
• 1 carrot
• 1 onion
• 1 linguine (cooked)
• 120 ml dry wine (red)
• 34 gr tomato paste
• 30 gr flat-leaf parsley (chopped)
• 30 ml extra-virgin olive oil
• 5 gr oregano (dried)

White Pork Sausage

• 10 shallots
• 9 feet sausage casings
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

White Pork Sausage

• 9 feet sausage casings
• 7 shallots
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks