Ingredients
- 6 rectangle
- 2 1/2 roun put
- 1 egg
- 1 filling in
- 250 gr flour
- 230 gr butter
- 120 ml cream (light)
- 60 gr onions
- 10 ml milk
- 5 ml lemon juice
- 5 gr flour
- 2 gr salt
- 1 gr pepper (white)
- 1 package cream cheese
Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.
