Using ingredient fine oatmeal
Derbyshire Oatcakes
- 2 oatmeal
- 1 fine oatmeal
- 1,200 ml warm water to mix
- 240 gr flour
- 36 gr yeast
- 16 gr flour
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
Grasmere Gingerbread
- 1 fine oatmeal
- 220 gr butter
- 190 gr pale muscovado sugar
- 40 gr golden syrup
- 7 gr ginger (ground)
- 2 gr baking powder
- 1 gr allspice
Oatmeal Drop Cookies/from 1931
- 1 1/2 fine oatmeal
- 1 egg
- 200 gr sugar
- 190 gr flour
- 170 gr seedless raisins
- 120 ml milk
- 95 gr fat
- 65 gr nuts
- 5 gr cinnamon
- 5 ml water
Potted Five Grain Bread
- 2 malt
- 1/2 fine oatmeal
- 500 gr flour (plain)
- 240 ml water
- 130 gr wholemeal flour (plain)
- 120 ml milk
- 80 ml lukewarm water
- 65 gr cracked wheat
- 65 gr rye flour
- 60 gr rice (cooked)