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Using ingredient fish fumet

Cream Of Coquilles St. Jacques With Leeks

  • 2 leeks
  • 1 fish fumet
  • 1/2 julienne
  • 375 gr scallops (fresh)
  • 240 ml whipping cream
  • 60 ml cream sherry
  • 28 gr butter

Curried Oysters With Banana Salsa

Curried Oysters With Banana Salsa
  • 20 wellfleet oysters
  • 4 bananas (red)
  • 2 cilantro
  • 2 serrano chiles
  • 2 whitefish trimmings
  • 2 garlic (cloves)
  • 2 sprigs parsley
  • 2 fish fumet
  • 2 shallots
  • 1 carrot
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