Ingredients

• 20 wellfleet oysters
• 4 bananas (red)
• 2 sprigs parsley
• 2 shallots
• 2 garlic (cloves)
• 2 fish fumet
• 2 whitefish trimmings
• 2 serrano chiles
• 2 cilantro
• 1 carrot
• 1 bay leaf
• 1 oyster liquor
• 1/2 dice
• 950 ml water
• 475 ml cream (heavy)
• 240 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 gr remains
• 55 gr butter
• 50 gr bell pepper (red)
• 30 ml line juice
• 30 ml corn oil
• 26 gr curry powder
• 12 gr tamarind paste
• 3 gr peppercorns
• 2 gr thyme (fresh)
• 1 gr fennel seed
• 1 gr mint
• 1 slice onion (white)