AmericanRecipes.eu
Using ingredient flesh
Creamy Trout Mousse
6
as an appetizer
3
as a lunch (light)
2
trouts
2
egg (white)
1
parsley (fresh)
1/2
cucumber
230
gr
flesh (cooked)
110
gr
olive
75
ml
creamy yoghurt
7
gr
gelatine powder
Pitta Breads With Couscous And Roasted Lamb
1700
shoulder of lamb on the bone
6
pitta breads (white)
6
sprigs for (garnish)
4
ripe tomatoes
3
long
2 1/2
cm ginger (fresh peeled)
2
cm (cubes)
1
on side
1
mix all the dressing ingredients in a bowl (together)
1
when the lamb is (cooked)
