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Using ingredient pitta breads

Spicy Pittas

Spicy Pittas
  • 6 pitta breads
  • 3 tomatoes
  • 2 fromage frais
  • 2 garlic (cloves)
  • 240 gr kidney beans (canned)
  • 130 gr pink alaska salmon (canned)
  • 110 gr french beans (cut cooked)
  • 30 ml mayonnaise
  • 12 gr iceberg lettuce
  • 2 gr root ginger (finely chopped)

Pitta Breads With Couscous And Roasted Lamb

  • 1700 shoulder of lamb on the bone
  • 6 pitta breads (white)
  • 6 sprigs for (garnish)
  • 4 ripe tomatoes
  • 3 long
  • 2 1/2 cm ginger (fresh peeled)
  • 2 cm (cubes)
  • 1 on side
  • 1 mix all the dressing ingredients in a bowl (together)
  • 1 when the lamb is (cooked)
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