Using ingredient head escarole

Braised Lettuces

• 2 belgian endives
• 1 head escarole
• 1 boston lettuce
• 240 ml water
• 60 ml whipping cream
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 18 gr garlic (minced)
• 2 gr coriander (ground)
• 1 gr thyme

Japanese Beef Stir

• 1 head escarole
• 1 packed
• 350 gr beef flank steak
• 280 gr chinese pea pods (fresh)
• 16 gr gingerroot (chopped fresh)
• 14 gr peanut
• 16 ml soy sauce
• 2 gr ginger (ground)
• 2 gr brown sugar (light)
• 1 gr pepper (crushed hot red)