Using ingredient boston lettuce
Braised Lettuces
- 2 belgian endives
- 1 head escarole
- 1 boston lettuce
- 240 ml water
- 60 ml whipping cream
- 60 ml olive oil
- 30 ml wine vinegar (white)
- 18 gr garlic (minced)
- 2 gr coriander (ground)
- 1 gr thyme
Fruit Salad With Dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Scallops & Mussels, Vinaigrette
- 36 mussells
- 36 asparagus
- 36 bay scallops
- 2 shallots (minced)
- 1 boston lettuce
- 1 egg yolk
- 1 egg (hard boiled)
- 1 garllic clove (minced)
- 240 ml lemon juice
- 240 ml olive oil
Achot-Garlicky Farmer's Cheese With Walnuts
- 1 clove garlic
- 1 boston lettuce
- 1 pita bread
- 120 gr cheese
- 60 ml yogurt
- 30 gr walnuts
- 24 gr walnuts
- 5 gr dill
- 2 gr parsley
- 1 gr salt
Fruit Salad W/dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)