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Using ingredient heads fennel

June Soup

  • 860 oc
  • 6 garlic (cloves)
  • 6 black peppercorns
  • 6 turnips (new)
  • 3 1/2 fl
  • 3 heads fennel
  • 3 carrots
  • 3 onions
  • 2 1/2 cm
  • 1 3/4 l water

Veloute Of Fennel

Veloute Of Fennel
  • 4 egg yolks
  • 1,900 ml chicken stock
  • 180 ml whipping cream
  • 85 gr butter (unsalted)
  • 45 gr unbleached all-purpose flour
  • 6 slices heads fennel
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