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Using ingredient heat-resistant

Cheese Fondue

  • 2 kirsch
  • 1 clove garlic
  • 800 gr heat-resistant
  • 350 ml dry wine (white)
  • 240 gr swiss cheese
  • 32 gr flour
  • 1 gr salt
  • 1 gr nutmeg (ground)
  • some pepper

Green Beans Almondine

Green Beans Almondine
  • 1,900 gr heat-resistant
  • 1,000 gr green beans (fresh)
  • 120 ml water
  • 40 gr slivered
  • 14 gr butter
  • 3 gr salt
  • 1 gr pepper
  • 1 gr nutmeg (ground)

Italian Tomato Sauce

Italian Tomato Sauce
  • 1 1/2 heat-resistant
  • 1 onion
  • 1 clove garlic
  • 425 ml tomato sauce
  • 30 ml olive oil
  • 4 gr sugar
  • 3 gr salt
  • 1 gr oregano leaves (dried)
  • 1 gr pepper
  • 1 gr sweet basil leaves (dried)

Orange Spirited Carrots

Orange Spirited Carrots
  • 4 carro slivered
  • 1,200 gr heat-resistant
  • 75 gr vodka
  • 55 gr butter
  • 55 gr butter
  • 4 gr sugar
  • 2 gr orange peel (grated)

Oyster Stew Iv

Oyster Stew Iv
  • 8 oysters
  • 500 gr heat-resistant
  • 250 gr shucked oysters
  • 9 gr butter
  • 1 gr celery salt
  • some cayenne pepper paprika
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