Using ingredient heat-resistant
Cheese Fondue
- 2 kirsch
- 1 clove garlic
- 800 gr heat-resistant
- 350 ml dry wine (white)
- 240 gr swiss cheese
- 32 gr flour
- 1 gr salt
- 1 gr nutmeg (ground)
- some pepper
Green Beans Almondine
- 1,900 gr heat-resistant
- 1,000 gr green beans (fresh)
- 120 ml water
- 40 gr slivered
- 14 gr butter
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Italian Tomato Sauce
- 1 1/2 heat-resistant
- 1 onion
- 1 clove garlic
- 425 ml tomato sauce
- 30 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper
- 1 gr sweet basil leaves (dried)
Orange Spirited Carrots
- 4 carro slivered
- 1,200 gr heat-resistant
- 75 gr vodka
- 55 gr butter
- 55 gr butter
- 4 gr sugar
- 2 gr orange peel (grated)
Oyster Stew Iv
- 8 oysters
- 500 gr heat-resistant
- 250 gr shucked oysters
- 9 gr butter
- 1 gr celery salt
- some cayenne pepper paprika