Using ingredient herbal salt substitute
Carrot-ginger Breakfast Muffins
- 3 eggs
- 375 gr carrot (grated)
- 250 gr wheat pastry flour (whole)
- 120 ml nonfat yogurt
- 60 ml honey (light)
- 80 gr maple syrup
- 60 ml safflower oil
- 14 gr baking powder
- 10 gr gingerroot (grated)
- 5 gr baking soda
Baked Salmon Provencale
- 9 greek olives
- 4 salmon steaks
- 2 bay leaves
- 1 fish stock
- 650 ml wine (white)
- 160 gr tomato (plum)
- 8 gr garlic
- 5 ml olive oil
- 3 gr butter (unsalted)
- 3 gr herbal salt substitute