Using ingredient imported italian spaghetti
Rigatoni Alla Carbonara
- 4 eggs
- 3 pancetta
- 2 cheeses
- 1 chile (dried red)
- 1 black pepper (freshly ground)
- 1/2 pecorino (grated)
- 4,700 ml water (boil)
- 170 gr imported italian spaghetti
- 45 gr butter
- 45 ml olive oil