Using ingredient toffee chips
Brickle Peanut Butter Cookies
- 2 1/2 heath brand bits o brickle
- 1 egg
- 1 toffee chips
- 1 milk
- 400 gr confectioners sugar
- 280 gr firmly packed lbrown sugar
- 190 gr all purpose flour
- 180 ml creamy peanut butter
- 95 gr crisco all ve shortening
- 55 gr butter flavor crisco
Cake Mix Cookies
- 2 eggs
- 2 following
- 1 pkg cake mix
- 1 toffee chips
- 160 gr butterscotch chips
- 160 gr peanut butter chips
- 140 gr nuts
- 120 gr mini-chocolate chips
- 120 ml vegetable oil
- 85 gr raisins
Mocha Toffee Crescents
- 1 instant espresso granules
- 250 gr all purpose flour
- 230 gr butter
- 130 gr powdered sugar
- 120 gr semisweet chocolate chips
- 100 gr toffee chips
- 16 ml water
- 8 gr shortening
- 1 gr salt