Using ingredient kikkoman stir-fry sauce
Lion's Head Meatballs
- 13 microwave safe baking dish
- 6 bok choy cabbage leaves
- 350 gr beef (ground)
- 130 gr pork (ground)
- 130 gr imitation crab meat
- 80 ml kikkoman stir-fry sauce
- 18 gr place leaves in
- 16 gr green onions (chopped)
- 16 ml kikkoman stir-fry sauce
- 4 gr ginger root (minced fresh)
Lion's Head Meatballs
- 13 microwave safe baking dish
- 6 bok choy cabbage leaves
- 350 gr beef (ground)
- 130 gr pork (ground)
- 130 gr imitation crab meat
- 80 ml kikkoman stir-fry sauce
- 18 gr place leaves in
- 16 gr green onions (chopped)
- 16 ml kikkoman stir-fry sauce
- 4 gr ginger root (minced fresh)
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt
Chicken Lo Mein
- 1 chicken breast (whole)
- 1 carrot
- 95 gr snow peas (fresh)
- 80 ml kikkoman stir-fry sauce
- 50 gr angel hair pasta
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml stir-fry sauce
- 6 gr sesame seed
- 1 gr salt
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch
Firecracker Chicken Wings
- 1 clove garlic
- 160 ml water
- 80 ml kikkoman stir-fry sauce
- 30 ml water
- 30 ml vegetable oil
- 16 ml kikkoman stir-fry sauce
- 16 ml dry sherry
- 16 gr green onion
- 4 gr ginger root (fresh)
- 4 gr cornstarch