Using ingredient lamb liver
Homemade Haggis
- 8 1/2 by
- 6 notes this haggis is planned for american tastes (skinless)
- 4 1/2 loaf (pan)
- 1 lamb shoulder (boneless)
- 1 onion
- 1 egg
- 1 lamb
- 1/2 lamb liver
- 160 gr old-fashioned rolled oats
- 120 ml water
Magheritsa
- 5 green onions
- 3 spring lamg
- 3 eggs
- 2 lemons
- 1 lamb liver
- 1 onion
- 3,800 ml water
- 3,800 ml water about (salted)
- 90 gr rice
- 60 ml salad oil