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Using ingredient lambs head

Roasted Lamb's Head

Roasted Lamb's Head
  • 325 oven
  • 2 garlic (cloves)
  • 1 lambs head
  • 80 ml olive oil
  • 60 ml wine (red)
  • 3 gr oregano (crushed)
  • 2 gr pepper (freshly ground)
  • 1 gr salt

Mageritsa

  • 3 eggs (whole)
  • 2 lemons
  • 1 lamb
  • 1 lambs feet
  • 1 lambs head
  • 1 bunch scallions
  • 1 pepper (freshly ground)
  • 45 gr long rice (raw grain white)
  • 38 gr dill (chopped fresh)
  • 26 gr celery leaves (chopped)
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