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Using ingredient low-sodium tomato paste

Vegetable And Beef Stroganoff With Noodles

Vegetable And Beef Stroganoff With Noodles
  • 3 mushroom caps
  • 2,800 gr broad noodles (cooked)
  • 475 ml beef broth
  • 400 gr snow peas
  • 280 gr beef tenderloin (boneless)
  • 180 ml nonfat sour cream
  • 130 gr low-sodium tomato paste
  • 120 ml water
  • 10 ml worcestshire sauce
  • 5 ml extra olive oil (light)

Calico Chili

  • 4 garlic coves
  • 3 onions
  • 1,200 ml vegetable stock
  • 300 gr italian tomatoes (plum)
  • 260 gr garbanzo beans
  • 260 gr kidney beans
  • 260 gr mushrooms (white)
  • 240 gr pinto beans
  • 130 gr carrots
  • 100 gr celery
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