Using ingredient garlic coves
Company Chili
- 2 garlic coves (minced)
- 2 lime as needed
- 1,400 gr beef chuck
- 700 ml beef broth
- 475 gr pinto
- 34 gr chili powder
- 30 ml cooking oil
- 24 gr all purpose flour
- 5 gr oregano
- 4 gr cumin (ground)
Madras Lamb
- 3 garlic coves
- 3 tbs water
- 1 onion
- 1 lamb (boneless)
- 65 gr tomato paste
- 60 ml oil
- 16 ml lemon juice
- 12 gr cayenne
- 6 gr garam masala
- 3 gr coriander seed (ground)
Calico Chili
- 4 garlic coves
- 3 onions
- 1,200 ml vegetable stock
- 300 gr italian tomatoes (plum)
- 260 gr garbanzo beans
- 260 gr kidney beans
- 260 gr mushrooms (white)
- 240 gr pinto beans
- 130 gr carrots
- 100 gr celery